These are the perfect portion size for one person, and the ratio of cake to buttercream is sublime. I managed to make 10 mini loaves out of the recipe, and they stayed fresh for four days ...
Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle. Preheat the ...
Mary's mini apple cake recipe could be served warm as a dinner ... Tip 1: If you don’t have cooking rings you can make your own using small (200g/7oz) baked bean tins. Remove the top and bottom ...
These are the perfect portion size for one person, and the ratio of cake to buttercream is sublime. I managed to make 10 mini loaves out of the recipe, and they stayed fresh for four days.