Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

made using a special mini idli steaming tray. These bite-sized treats are perfect for snacking or serving as appetizers and are ideal for dipping into chutney or sambar. Oats Idli Oat idli is a ...

In the screenshot shared, there was a bizarre and mismatched greeting that read: "Dear idli chutney no sambhar," followed by the message ... Another commented, "I barely know what chutney is, and I'm ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...