The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm ...

This recipe makes 12 mini raspberry topped sponges which are perfect for special occasions or afternoon tea, but if you prefer you can make one large cake instead. Equipment and preparation ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

The recipe notes said: “Mary Berry’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” The cake, which uses just six ingredients, serves 12 people and bakes ...

For all your layer cakes and other Victoria cakes, here is a simple recipe of sponge cake, actually coming from Italy and called Pan di spagna. In a bowl, put the eggs, the salt, the vanilla and ...

The recipe notes state: "Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat." The cake, which uses just six ingredients, serves 12 people and bakes in ...

Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one ...