A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches. Place all ingredients in a blender and ...

Blend together mint, coriander, ginger, chilli and tamarind with water to make a paste, strain it. Mix it with spices, salt ...

An easy to prepare dinner that’s packed with flavour and great for sharing. These mint and coriander chicken open wraps can be prepared ahead, frozen for ease and cooked on the grill or a barbeque.

For the raita, in a small bowl, add the mint, coriander, yoghurt, ginger, spring onions and 100ml water to a blender. Blend to a smooth paste, then transfer to a bowl and sprinkle over the crushed ...

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

A modern twist on the classic Indian street food, chaat, from a molecular perspective Ingredients Mint and coriander chutney 25 gms fresh mint leaves 50 gms fresh coriander 5 gms rock salt 10 gms ...