The crisp chocolate cookies meld perfectly with the creamy, minty filling, creating a delightful bite that satisfies both the ...

You should make about 30 biscuits in total. Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets. Store in an airtight tin.

Serve with a very crisp biscuit. Put the gooseberries ... gooseberries over the top of the fool and decorate with the mint, if using. Serve with honey melts.