Add the spring onions, cucumber, red chilli, ginger, coriander, all but a small handful of the mint leaves and the peanuts and stir together well. Tip the chicken in and toss it through.

mint and Thai basil. It’s the last of these that we’ll work with for this Thai chicken recipe. Thai basil chicken is a sweet and savory stir-fry that uses a glaze-like sauce to pull Thai basil ...

1 large onion, cut into crescent-moon shaped slices 2 tbsp groundnut or rapeseed oil 4 shallots, finely chopped 3cm cube of fresh ginger, peeled and finely chopped 3 medium-sized red chillies ...