Here’s a short tip: if you are preparing a small mirepoix, cut the celery several times along its length to make it the same ...

The savory combination of celery, onion, and carrots (and sometimes other vegetables) is the secret MVP of so many recipes. A big bowl of warm, hearty stew is typically full of flavors that go ...

Mirepoix refers to a mix of diced onions, carrots, and celery—the classic base of almost any soup. If you want to chop these yourself, you’ll need 1 small onion, 2 small carrots, and 1 large ...

Frozen mirepoix mix is the secret to getting the soup on the table in 30 minutes. The mix of chopped onions, carrots and celery forms the aromatic base of the soup, and it can go straight from ...