Mise en place is overrated. There are often faster ways to cook.
In a restaurant, there’s no question that mise en place is often the answer to churning out as much food as you can quickly, ...
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The Pre-Cooking Ritual Anthony Bourdain Always Completed
A well-organized kitchen setup is the backbone of ... experiences that informed his love of food and thoughtfulness in its preparation. The mise en place is but one of these pearls of wisdom ...