Transfer the salad to a serving bowl and garnish with the coriander, black and white sesame seeds, chilli and cashew nuts. Serve with the steak and miso aubergine.

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

However, if you want your steak to be absolutely delectable, combine the fat with miso paste to make an unbeatable compound butter. We love to give steak a mouthwatering umami-rich touch with a ...