I promise, you're going to love this Quick and Easy Ginger Miso Salmon. The Miso Ginger Marinade is made with apple, ginger root, miso paste, mirin, soy sauce, and sesame oil. This blend of ...

This recipe for roasted miso maple salmon -- courtesy of recipe developer Julie Kinnaird -- elevates humble salmon fillets ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

Add the white miso sauce and mix well, then turn the heat back on and stir in chopped wakegi green onions. 6. Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve.

Generously sprinkle salmon fillets all over with salt and pepper. In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar, stirring until blended.

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.