Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.
In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.
Meanwhile, mix the miso, ginger, honey, soy sauce and 1 tablespoon of lime juice together in a small bowl. Turn the aubergine over and push the miso mixture into the grooves. Grill for 5 minutes ...
To balance the strong flavor of the bean miso, the oden’s ingredients are simmered in lightly seasoned broth. Since the recipe produces a little more sauce than you need, you can use the ...