Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso paste substitutes that can deliver similar umami depth and complexity to your ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri. Cook, teacher and writer Sonoko Sakai has called many places home.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

To balance the strong flavor of the bean miso, the oden’s ingredients are simmered in lightly seasoned broth. Since the recipe produces a little more sauce than you need, you can use the ...

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Add the soy sauce, stock cube and miso paste and stir until the stock ... warm the tofu in the simmering stock if you prefer. This recipe also works well with marinated tofu.