There's no denying that miso soup is a comfort classic ... and citrus are artful additions, too. If miso sticky buns caught your eye, just wait until you get the scoop on miso ice cream.

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

13, after the firm said a customer had found a dead rodent in its miso soup. Sukiya said the animal made its way into the soup while meals were being prepared at a branch in Tottori Prefecture on Jan.