Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

There's no denying that miso soup is a comfort classic ... savory dish that often includes tofu and scallions for extra flair and flavor. Although this cozy, nourishing provision is one of ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...

“When cooking miso soup, make thicker dashi stock ... “abura-age” (thin fried tofu), or egg. “Use spices such as chili oil, pepper, ‘sansho’ (Japanese pepper), and curry powder ...

The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.