Transfer the salad to a serving bowl and garnish with the coriander, black and white sesame seeds, chilli and cashew nuts. Serve with the steak and miso aubergine.

However, if you want your steak to be absolutely delectable, combine the fat with miso paste to make an unbeatable compound butter. We love to give steak a mouthwatering umami-rich touch with a ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish steaks. Garnish with sesame seeds and serve. ? MAKE AHEAD The kinome sauce can be refrigerated for up ...

The fennel slaw acts as a fresh foil to the surprising richness of the harissa and miso celeriac 'steaks'. Preheat the oven to 180C/160C Fan/Gas 4. Use a sharp knife to score both sides of each ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.