If needed, add one more spoon of ghee. After the Makhana is roasted, add all the dry fruits to it. 7. Now add red chili, rock salt, black pepper and roasted cumin and mix all the things in it. Switch ...
When hot, add the kadhi patta, sauté till it changes a little color and mix in the salt and amchoor. 7. Add the saboodana, saute to mix and turn off the heat.
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