Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Mix well and cover the pan ... Give this Potato Tomato Sabzi recipe a try. It’s incredibly delicious and super easy. I hope ...

3. Next add curd and cook it until the oil starts floating on top. 4. Then put in the rabodi and mix till ingredients combine. 5. Cook on medium flame for 7-8 minutes. 6. Pour the sabzi in a bowl and ...

Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times ... Add red chilli powder, haldi, coriander powder, and salt. Mix well. Add the sliced lauki peels and potato. 4. Cover the ...

Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in the spices and salt, then add the potatoes and 75ml/2½fl oz water. Lower the heat ...

Sabzi polo is a wonderful recipe to highlight saffron ... Wipe out the pot. In a medium bowl, mix the cilantro, parsley, chives, and dill with the garlic. Put the oil in the bottom of the Dutch ...

In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil ...

Made of eggs and gobs of fresh herbs and greens, the classic Nowruz dish, kuku sabzi is as springtimey as ... made with handfuls of my garden herbs, a mix that could only be at home in Turko ...