This dosa is a protein powerhouse made with a mix of green & black grams. Adding peas & carrots gives it a boost in both nutrition & flavour. Looking for a gluten-free breakfast that's also good for ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

2. Grind urad dal to make smooth paste. Then grind bajra and rice together. 3. Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for ...

Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this ... over the tomato paste. Mix together and set aside ...