Working with one tablespoonful of mochi dough at a time, roll the dough between your palms to form smooth 1-inch balls. Pan-fry mochi in brown butter to crisp the exterior of the dumplings while ...

Mochi is a popular food in Japan ... The Japanese staple is made from pounded and molded rice dough, and it comes in a variety of colors and flavors − including matcha, chocolate, mango and ...

Traditional Japanese mochi is made of a sweet glutinous rice called mochigome that is steamed, pounded into dough, and formed into a ball. Modern and Americanized versions of mochi often include ...