With its roots in Hawaii, this dish uses mochiko flour, a sweet rice flour, to create an irresistibly crispy crust while keeping the chicken moist and flavorful. The balance of soy sauce ...

Sweet white rice flour, also known as glutinous rice flour, sticky rice flour, or mochiko flour, is a type of flour made from ground glutinous rice. Despite its name, glutinous rice does not ...

Stir mochiko — a sweet, glutinous rice flour that lends a bouncy, chewy texture — into the carrot puree; knead until smooth. Working with one tablespoonful of mochi dough at a time ...