Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

This discovery paved the way to understand the role of yeast in fermentation. Our modern understanding of the fermentation process comes from the work of the French chemist Louis Pasteur (Figure 2).

This finding reinforces the conclusion that the residues were directly associated with fermentation activities. Modern fermentation experiments using rice, Monascus, and yeast further validated ...

“Our ultimate goal is to establish Kombu as a household name in modern fermentation and gut health, ensuring that the benefits of fermented foods are within everyone’s reach,” Churchill said.

cabbage and mushrooms to pickle… Pickling and fermentation for centuries have shaped the flavour profile of Polish cuisine in addition to being the most amazing way of preserving food and enriching it ...