For more than 70 years, Esperanza Garcia has been making chicken with mole sauce from a recipe she learned as a young girl in Mexico. Photo: Armando Rafael for The Wall Street Journal Home Browse ...
Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook ... then slathered in a mole de frutas, a wonderfully tangy sauce packed with chillies, almonds ...
Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...
This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...
There are as many recipes for mole as there are regions in Mexico. But our local favorite ... under the à la carte offerings as enmolada de queso con carne o pollo. And don't be misled by ...
The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...
An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...
the bakery makes green mole versions of the pastry with fancy white chocolate. Socorro trained in the style of classic French pastries, so Loba fuses those techniques with Mexican flavors.