There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Chalupas (small tortillas topped with salsa and meat) are a must-try street food in Puebla. Rabinor recommends long-time ...

The distinct Poblano cuisine of Puebla, Mexico, includes mole poblano, cemitas poblanas and tacos arabes — three things which ...

Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous...but fear not. This is a straightforward process to follow, and the end ...

For more than 70 years, Esperanza Garcia has been making chicken with mole sauce from a recipe she learned as a young girl in Mexico. Photo: Armando Rafael for The Wall Street Journal ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

There are as many recipes for mole as there are regions in Mexico. But our local favorite -- a rich, velvety sauce containing a dozen types of dried chiles, nuts, seeds, vegetables, spices ...

The preparation of an authentic mole requires dedication, heart, and a little help from the elders. Palm Springs families ...

the bakery makes green mole versions of the pastry with fancy white chocolate. Socorro trained in the style of classic French pastries, so Loba fuses those techniques with Mexican flavors.