Chalupas (small tortillas topped with salsa and meat) are a must-try street food in Puebla. Rabinor recommends long-time ...

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

With dozens of variations, classic mole poblano is a dark sienna-coloured ... It's also great over eggs for brunch, and topped with cheese over enchiladas. We've served it as a sauce for chicken ...