The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

Momo is a popular dumpling from Tibet, filled with meat or vegetables. It’s usually steamed or fried and enjoyed in many ...

Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

Momos can be cooked in a variety of ways. For weight loss, always opt for steaming. Steaming is a healthier cooking method as ...

The Borough Yards canteen serves juicy momo with fillings inspired by regional recipes from across the country, such as pork, ginger and onion; chicken, garam masala and coriander; and paneer, ...

Prawns Momo is a popular Nepali dumpling dish made with a flavorful prawn filling. These dumplings are steamed to perfection and served with a spicy tomato chutney. The combination of juicy prawns, ...

Price: INR 275 upwards Yashwant Place is a hidden gem for momo lovers, offering a wide variety of fillings. From chicken and lamb to pork and fish, you'll find a momo for every taste here.

Fish Momo is a nutritious and delicious dish specially designed for toddlers. These bite-sized dumplings are made with a filling of minced fish, vegetables, and spices, wrapped in a thin dough.