From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds ...

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

If you've ever been to Nepal or have a friend with connections to Nepal, it’s almost guaranteed that the word "momo" will feature somewhere in a conversation. Momo - the Nepali king of savoury ...