Instructions Prepare the Cornstarch Slurry: In a small bowl, mix 1 tablespoon of cornstarch with ½ cup of water until fully dissolved. Set aside. Prep the Chicken: Dice the chicken thighs into 1. ...

Despite its name, Mongolian barbecue doesn’t originate from Mongolia ... Proteins: A variety of meats like chicken, pork, shrimp, and tofu for vegetarians. Vegetables: An assortment of greens ...