As seafood prices keep climbing with no signs of slowing down, it might be time to start exploring underrated options to save ...

Whether you’re a seasoned chef or a home cook, this guide will help you master the art of cooking monkfish to perfection. From selecting the freshest monkfish to pairing it with complementary flavors, ...

Monkfish tails can range from 1 to 10 pounds. Smaller tails are ideal for quick cooking methods like grilling or sautéing, while larger tails are perfect for hearty roasts or stews. Fresh monkfish ...

Thick-cut monkfish cooked low and slow in a rich tomato-based curry sauce. A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh.

In case you buy it whole at a seafood market ... different cuisines and dishes, including monkfish curry. For a nice crust and browning while cooking, cover the fillets in a little bit of flour.

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. For the aubergine, preheat the oven to 180C/350F/Gas 4.