Thick-cut monkfish cooked low and slow in a rich tomato-based curry sauce. A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh.

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

From haddock cakes to Thai monkfish curry, dive into delicious recipes from the women behind acclaimed Scottish restaurant The Seafood Shack. Fresh langoustine, crab, salmon and more: sitting down ...

Here she shares her deliciously simple fish curry recipe with us ... types of sustainably-sourced fish – I like it with monkfish or trevally, as well as the more common terakihi, hapuka and ...