In some countries monkfish liver is considered a delicacy. Monkfish is usually sold with the head removed; the remaining body is called the ‘tail’. The tail is sold in steaks; meat is also ...

In some countries monkfish liver is considered a delicacy. Monkfish is usually sold with the head removed; the remaining body is called the ‘tail’. The tail is sold in steaks; meat is also ...

It is 35 years since Whitburn angler Lee Davies landed a monkfish while fishing on Sunderland ... He said: “At first I thought it was a shark. It had a head as big as a man’s.