Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Ram Ladoo, also known as Moong Dal Pakodi, is a street food classic. If you are in North India, it is impossible to resist. Image Credit: Getty These crispy moong dal pakodis are served with grated ...

Prepared with ground moong dal, ghee, sugar, and milk, this indulgent treat is slow-cooked to achieve its signature rich, nutty flavour.