7 Spread the chocolate mousse over the crust, smoothing the top. 8 Cover the loaf tin and place it in the freezer for at least 2 hours or until firm. 9 To serve Remove the loaf tin from the freezer ...

Craving an easy treat that's packed with protein? With just three ingredients, you can be dipping a spoon into creamy, ...

Melanie Reckner's "Chocolate Mousse Cups" took the top prize ... In the cookies and bars judging, first place went to Fay Hajel with her "Mississippi Mud Bars." Second place went to Grace Oakes ...