Bake in the oven for 10 minutes, or until the whites of the eggs are opaque but the yellows are still soft. Serve topped with chopped coriander and crunchy bread to mop up the tomato sauce.

Annie said: "Serving your fried eggs with slices of toast to mop up the runny yolk is traditional. Add toppings for extra flavor, like shredded cheese, hot sauce, or fresh herbs. Or add a little ...