This is typically served as tapas on toasted bread in Spain. Use slicing morcilla for this recipe, if you can find it. Heat half of the olive oil in a large frying pan. Add the onion and fry ...

Did you have a favorite dish at Don Julio? The sweetbreads were stunning, and they have this morcilla with loads of cumin. I also loved the libritos. It’s this very special laminated bread ...