This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

This Moroccan soup is traditionally enjoyed during the ... Traditional harira often includes meat, such as lamb or chicken, and is thickened with a flour-water mixture for a more velvety texture.

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...