There's an array of flavors in this Moroccan chicken that pair well together. Tender and juicy, serve the chicken thighs over a bed of rice for an impressive dinner. "This quick and easy Moroccan ...
For the casserole, place the chicken thighs into a bowl, pour the spice paste over them and toss well to coat all of the meat. Cover with cling film and leave to marinate in the fridge for as long ...
We’ve used chicken thigh here because it packs a fantastic flavour, remains moist as it cooks and complements the bed of delicious roast veggie couscous that comes with it.