Moroccan baghrir, known as "hole pancakes," offer a culinary journey straight to the sunny Maghreb. Their fluffy texture, ...

Looking for a hearty, comforting and nutritious meal that’s perfect for the whole family? This vegan harira soup is a ...

Bring to a simmer and cook for 20 minutes, or until the spinach is soft and the liquid has reduced. Set aside. Take the pasta out of the fridge and divide into four pieces.

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

As the cold weather continues, try a new recipe and put your own stamp on it. I love a bit of chilli to add heat to my soup, and I can't go past a good-quality sourdough for my accompanying toast.

The Nosher reports that the recipe originated in Moorish Spain in the Middle Ages, and today Moroccan Jews and other Sephardim eat them for Hanukkah. The Kosher Cowboy writes about how shebakia ...