Get ready to bring a taste of Morocco to your kitchen. Happy eating! This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato ...

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the ...

Take a trip on Taco Tuesday for some inspiration from our friends in... France? Join us for the journey!

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

This traditional Moroccan recipe features a rich and thick curry sauce that is made with a combination of tomatoes, onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, ...

Bring to a simmer and cook for 20 minutes, or until the spinach is soft and the liquid has reduced. Set aside. Take the pasta out of the fridge and divide into four pieces.

Cut the tomatoes in half, using a grater, grate the tomato from the inside. STEP 2.Cooking the tomato sauce on medium-high heat, drizzle the olive oil on the tagine (or pot). Once the oil heats, add ...

Moroccan laws and attitudes about drinking are ... If you play around with the recipe, let me know if you land on a spice ratio you like — and if those aphrodisiacal qualities kick in, I don ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.