Here are five date-based dishes you should try. Date and nut energy bars make for the best snack option for people on the go.

Nuts like almonds or walnuts can also add an interesting crunch to your vegetarian tajine snacks. Lightly toasted nuts bring ...

In a large stockpot, combine the meat with the beans, turmeric, cumin, salt and 6 cups of water and bring to a boil. Lower ...

David, from his Chicago home, cooks all kinds of Moroccan traditional dishes, showcasing his profound love for the cuisine.

Add the ground spices, the bay leaves and tomato purée, stir well and cook for a further 3 minutes. Add the stock, tomatoes, ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

The dishes that make it to the table every Friday night. It might be chicken soup or a brisket or special dips. For my family, one of the favorites is a Moroccan olive chicken, a dish I only ever ...

F&W Star Chef » See All F&W Chef Superstars Marrakesh-born chef Mourad Lahlou is known for his deftly reinvented Moroccan dishes at Aziza in San Francisco. Here, he tells F&W about his amazing ...

Moroccan dishes combine local proteins (think: pigeon, chicken and sardines) with an array of aromatic spices. Many eateries throughout the city serve traditional fare, but one of the best ways ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...