Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.

Smoky, spiced, and dripping with flavor—these Moroccan-style lamb ribs are everything you want in a next-level barbecue dish.

To make the lamb sauce, heat the oil in a large saucepan ... To assemble the lasagne, grease a 2-litre/3½-pint lasagne dish with a little oil. Spoon a third of the meat sauce over the bottom ...

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...

Charlie Bigham’s launches three new dishes tomorrow (March 19), including a standout offering that introduces a new lamb dish to the brand. The dishes – Salmon Parmentier, Moroccan Lamb Meatballs & ...