A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

An average of 4.2 out of 5 stars from 43 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Add lamb in two batches. Cook, stirring, for about 3 minutes, or until browned all over. Remove. Reduce heat to medium. Step 2 Add onion, garlic and carrot to pot. Cook, stirring, until soft.