Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen.

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Marrakech Morocco street food tour. Check out the insane mechoui, an underground pit whole lamb roast, the epitome of ...

The foundation of most Ethiopian meals is injera, a sourdough flatbread that also serves as a utensil for scooping up stews ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Moroccan laws and attitudes about drinking are ... On one of our nights in Marrakesh, Ibrahim took our group around to a few select food and drink vendors in the Djemaa el-Fna, the ancient square ...

With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. Gordon Ramsay rappels down a mountain in the Middle Atlas ...

Whizzing it in a food processor makes it easy to eat raw and brings out a lovely sweet juiciness. Cumin, coriander and caraway seeds give a fragrant Moroccan richness while lemon, tahini ...