But Moroccan food, for me ... It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech, tangia was nicknamed the "bachelor's stew" because ...
In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. Heat the two tablespoons of ...