Looking for a hearty, comforting and nutritious meal that’s perfect for the whole family? This vegan harira soup is a ...

Moroccan baghrir, known as "hole pancakes," offers a culinary journey straight to the sunny Maghreb. Their fluffy texture, ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Moroccan mint tea is more than a beverage; it's a cultural tradition symbolizing hospitality and friendship. This fragrant ...

In a medium skillet, sauté onions, peppers, carrots, and garlic in the olive oil until they are tender. Add in the remaining ingredients except couscous. Once the stock is boiling add couscous ...

Maeve O'Meara experiences the aromatic delicacies of Moroccan food, utilising preserved lemons, couscous and tagines.