A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

The book compiled 50 Moroccan recipes, tested and adapted to American taste. In the 1950s, Evelyn Neitzert, an American cooking enthusiast, settled in Casablanca. She lived with her husband ...