First soak and boil the moth beans in a pressure cooker. Then in a pan add ginger-garlic paste and cook it with onions. 2. Next add red chilli powder, turmeric powder, coriander powder, amchoor powder ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...