The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an average meal and turn it into something memorable. Most chefs know this ...

As might be expected, sauces are one of the first things a French-trained chef must master—five sauces, to be exact. Termed mother sauces, béchamel, Hollandaise, espagnole, velouté, and sauce tomat ...

A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which ...

Use up your surplus eggs with this classic hollandaise recipe. Serve some now ... with hollandaise being a “mother” sauce — the mother of the egg yolk-and-butter sauces, to be exact.

A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...