Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

This moussaka is a cheat’s quick version. James Martin uses ready-made or leftover white sauce to speed up the process. Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them ...

Some variations use potatoes or courgettes instead/or with the aubergines (eggplants). Unlike the Turkish Moussaka, the Greek version of this aubergine dish has also potatoes and is topped with a ...