In a medium bowl, stir together the grated apple, oats, yogurt, milk, and salt, if using. Cover and refrigerate overnight.

Serve one-eighth of the muesli with the yoghurt on top. Store the rest of the muesli in an airtight container to up to two weeks.

Fun for the whole family, transform your favorite ice cream treat into a healthy 5-ingredient breakfast with these Yogurt Banana Splits with Muesli. Greenland Solves Political Crisis Hours Before ...

A muesli recipe from Trine Hahnemann's Copenhagen Food: "Most cafés that are open in the morning will serve yogurt with fruit compote and muesli or granola. Here is my signature muesli recipe with rye ...