While these leftover scraps can be whizzed up into breadcrumbs to avoid waste, there's an even tastier way to reinvent your ...

This Blueberry Muffin Bread combines the classic flavors of blueberry muffins with a moist and fluffy quick bread! Perfect to ...

2. Tip all the ingredients, except the blueberries, into a medium bowl and add a pinch of salt. Blitz the mixture using a ...

For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips. Preheat the oven to 180C/160C Fan/Gas 4. Brush 8 holes of a non-stick muffin tin ...

Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 minutes in the preheated oven, serve warm. Preheat the ...

Preheat the oven to 180°C and line a muffin tin with 12 paper cases. Beat the eggs, oil, milk and yoghurt together. Add in the sugar and flour and combine. Stir the chunks of gooseberry and scoop ...