Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

This Multigrain Sourdough Bread is made with whole ... Cover the bowl and let the dough rest for 20 minutes. ½ cup (100 grams) active sourdough starter, 4 teaspoons (11 grams) Diamond Crystal ...

Now add the fermented yeast water. Mix the dough and add a tablespoon of olive oil. 4. Knead the dough a bit till it looks shiny. It will feel hard to the touch. 5. Take a glass bowl and grease it ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.